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2 eggs.
Omelette stuffed with onion, green paper, and coriander.
Crispy chili paneer is an Indo Chinese starter or appetizer made by cooking fried paneer in sweet sour and spicy chili sauce.
Gobi.
Crisp potato tossed in a sweet and spicy honey chilli sauce.
Sweet and spicy paneer in a honey chilly sauce.
Chicken pakora is a popular Indian appetizer that features succulent pieces of chicken marinated in a mixture of Indian spices and unique seasonings. This flavorful dish is made by combining tender chicken breast with ginger-garlic paste, red chili powder, garam masala powder, and a blend of flours
Chili Chicken Recipe is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables and Chinese flavors.
Tender and juicy chicken, full of flavour.
Marinated chicken cooked to perfection.
Samosa stuffed with noodles.
Samosa stuffed with paneer.
Crispy rolls filled with a delicious mix of ingredients.
Samosa stuffed with chicken.
Lip smacking chaat made with samosas, chana masala, various chutneys and spices.
Savoury soup with a balance of spicy and tangy flavours.
Creamy soup made with sweet corn.
Hot and sour soup recipe boiled shredded chicken cooked with chopped vegetables and simmered in water with some spicy sauce, salt black pepper is one of the popular chicken soup recipes across India during winter seasons
Savoury soup made with chicken and Manchow spices.
Paneer tikka, achari paneer tikka and loaded fries.
Chicken tikka, achari chicken tikka and fries.
Chicken tikka, paneer tikka, veg kurkure mo:mmo, chicken kurkure MO:MO, and loaded fries.
Grounded chapati served with desi ghee and shakkar.
Crispy fried paneer strips served in a set of 5 pieces.
Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. It is aromatic, mild and faintly sweet in taste.
Stir-fried noodles with a blend of vegetables.
Spicy noodles with a blend of Schezwan and Hakka flavours.
Flavourful rice dish with vegetables.
Savoury fried rice with a blend of vegetables and Manchurian flavours.
Steamed white rice, a classic accompaniment to your meal.
Flavourful rice infused with cumin seeds.
Traditional yogurt-based curry served with a side of rice.
Chicken Hakka Noodles makes for quick and easy delicious lunch/dinner. A popular Indo Chinese Street food which packs a big flavor punch.
Spicy fish mixed with fried rice.
Spicy chicken and chilli peppers mixed with fried rice.
Flavourful rice dish featuring eggs.
Eggs served with a side of flavorful street-style rice.
Noodles served with two eggs and a blend of Indo-Chinese flavours.
Stir-fried noodles with eggs, a classic Indo-Chinese fusion dish.
Achari Paneer tikka is a delicious starter made with paneer marinated in a Achari marinade
Marinated paneer in a spinach and herb blend, grilled to perfection.
As with most Indian food, chicken tikka is a rich blend of complimentary spices. Marinated boneless chicken pieces are put on skewers and baked in hot, tandoori clay ovens
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven
Soft and juicy chicken chunks marinated in a mildly spicy and tangier Indian Achari Masala
Marinated chicken in a blend of spices and herbs, grilled to perfection.
Rich and creamy dish with a hint of spices.
Rich and flavorful chickpea curry in a traditional Punjabi style.
Black lentils and kidney beans in a rich, creamy sauce.
Traditional lentil curry made with aromatic spices.
Cumin-spiced potatoes in a flavorful curry sauce.
Assorted vegetables in a rich and flavorful curry sauce.
Creamy koftas in a rich, mildly spiced curry sauce.
Tender paneer in a rich, creamy Hyderabadi-inspired curry sauce.
Rich and creamy tomato sauce with tender paneer.
Creamy spinach curry with paneer.
Rich and creamy paneer in a flavourful curry sauce.
Marinated paneer in a rich, creamy tomato sauce.
Scrambled Indian cheese in a rich, creamy sauce.
Tender paneer in a rich, creamy curry sauce.
Creamy paneer in a rich methi flavoured sauce.
Seasoned with chilly and mint chutney.
Butter chicken, also known as murgh makhani, is a popular Indian dish originating in Delhi12345. It is a type of curry made from chicken with a spiced tomato and butter sauce1. The sauce is known for its rich texture and is made with a mixture of cream and butter
chicken tikka masala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
chicken tikka Tender chicken cooked in a rich, aromatic curry sauce., dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
Tender chicken cooked in a rich spinach curry.
Tender chicken cooked in a rich, creamy sauce with fenugreek leaves.
Tender chicken in a rich, creamy curry sauce.
Tender chicken in a rich, aromatic curry sauce.
Tender chicken in a creamy yogurt-based curry.
2 plain paratha served with mint chutney, lassi & makkhan.
Desi chana served with 2 bhaturey and pickle.
(Crisp and soft pakodas served with creamy and flavorful yoghurt).
Egg enriched with Indian spices.
(Traditional chicken curry with enriched Indian spices).
(Traditional goat curry with enriched Indian spices).
Marinated paneer in a flavorful roll.
Crisp roll filled with paneer and mixed vegetables.
Vegetable and egg wrapped in a roll.
Tender egg and chicken wrapped in a roll.
Double serving of eggs and chicken wrapped in a roll.
Kurkure Momos. Crispy fried moms filled with juicy chicken and served with a rich and creamy cheese sauce make for a indulgent and irresistible snack
Amritsari Fish is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. It's crunchy It works well as an appetizer.
Crispy fried fish in a flavorful batter.
Tender wings in a rich Punjabi-style seasoning blend.
Tender wings smothered in a sweet and savory honey garlic sauce.
Papdi chaat is a popular Indian chaat snack made with crisp fried puris, sweet sour and spicy chutneys, yogurt and sev.
A cool and creamy yogurt-based snack with a tangy twist.
Spicy Maggie noodles smothered in a rich cheese sauce.
Spicy noodles with a blend of Indian spices.
Maggie noodles served with seasonal veggies.
Crispy potato sticks served hot.
Topped with a blend of savory ingredients.
Thin, crispy papad roasted to perfection.
Soft, lightly buttered flatbread.
Traditional Indian flatbread.
Soft, leavened flatbread infused with garlic.
Flavourful naan infused with chilli and garlic.
Soft, lightly leavened Indian flatbread.
Traditional Indian flatbread, soft and lightly leavened.
Creamy yogurt drink blended with sweet mango puree.
Sparkling water with a crisp, refreshing taste.
A refreshing Punjabi-style soda with a blend of spices.
Strong and aromatic black tea from the Punjab region..
Jaggery tea.
Traditional Punjabi-style spiced tea.
Sweet dumplings soaked in a sweet syrup.
Creamy paneer patties soaked in sweet, creamy milk.
Sweet and creamy dessert featuring custard and mixed fruit.
Traditional Indian carrot pudding dessert.